Cake Aux Olives Noires et Vertes (Olive Cake)

While I was in Paris, a good friend of mine Bénédicte made an olive cake for me. It was to die for! I had never tasted one before and it was absolutely delicious. She shared her recipe with me and I made it for the first time this weekend. I miss her, and this cake reminds me of her... I suppose this has become a "comfort food" for me, but I need to have a glass of red wine with it. A little ritual that I enjoyed with her. Cheers to my good friend Bénédicte!

Cake Aux Olives Noires et Vertes

For 8 persons

Ingredients:
200 grams all-purpose flour
4 large eggs
8 tablespoons of milk
75 grams melted butter
150 grams grated gruyère cheese
100 grams pitted black olives, sliced
100 grams pitted green olives, sliced
5 grams baking powder
4 or 5 branches fresh thyme

Preparation and baking time: 1 hour and 10 minutes

Place the flour in a large bowl. Add and mix in the following order, the eggs, milk, the melted butter, the grated gruyère and the baking powder.
Mix well and add the sliced green and black olives and the thyme.
Pour the batter in a greased loaf pan.
Cook for 45 - 55 minutes in a 350 F (180 C) oven.

Comments

Mélanie said…

J'en prends note. Ça semble pas mal bon.
:)

October 30, 2007 at 3:35 PM

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