Cranberry and Orange Muffins

This is cranberry season in Quebec and I love those tart little red berries. They inspire me to try all kinds of different recipes! This is an easy and delicious muffin recipe that I tried and everyone at home seems to love. You can taste the tartness of the cranberries as the muffins are not very sweet. They freeze very well too. I found this recipe on the site: cooks.com.

I particularly like to buy fresh cranberries now and freeze them for the coming months.

2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup soft unsalted butter
1 tablespoon orange zest
3/4 cup orange juice
1 egg
1/2 cup nuts, chopped (optional)
1 1/2 cups fresh or frozen cranberries

Cream butter with sugar and add orange zest.
Mix together flour, baking powder baking soda and salt in a bowl.
Add the egg to the butter mixture and mix well.
Add the flour mixture and orange juice to the mixture alternating.
Add the cranberries and nuts (optional) to the mixture and mix incorporate by hand.
Fill muffin tins 3/4 full and bake in a 350 F oven for about 20 to 25 minutes.
Yields: 12 to 14 regular sized muffins.

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